“Fundraising is the gentle art of teaching the joy of giving.” -Rosso

We donated our booth to the 10th Anniversary of A Taste of Greenwich House at the Metropolitan Pavilion, a tasting benefit in support of thousands of New Yorkers Greenwich House serves. 30 amazing New York chefs and restaurants (Little Owl, Maritime Parc, and L’Artusi, to name a few) contributed to this great cause and provided a unique culinary experience for all the attendees. We had a great time and are still drooling over the shrimp succotash from Little Owl and the poppyseed bread and butter pudding from Annisa. Yum…

It’s an honor to have been part of this tasting fundraiser two years in a row! Below is a slideshow of our favorites and the entire album can be viewed here: A Taste of Greenwich 2012